Linda's Low Carb Jello Fluff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small package sugar free jello, any flavor 4 ounces cream cheese, softened About 2 cups ice cubes
In a medium bowl, dissolve the jello in 1 cup boiling water, stirring 3 minutes. Add 1 1/2-2 cups ice cubes and stir until the jello starts to thicken; about 3 minutes. Remove any unmelted ice. In a small bowl, beat the cream cheese with a mixer until smooth. Add a small amount of the jello (2 tablespoon or so) to the cream cheese. Beat until smooth and creamy. Add the cheese mixture to the rest of the jello; beat on high until foamy. Pour into servings dishes and chill until set.
Serving Size: Makes 4 1/2 cup servings, chillded 1 hour
Number of Servings: 4
Recipe submitted by SparkPeople user MESASA1978.
Serving Size: Makes 4 1/2 cup servings, chillded 1 hour
Number of Servings: 4
Recipe submitted by SparkPeople user MESASA1978.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 9.9 g
- Cholesterol: 31.2 mg
- Sodium: 133.9 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
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