Hash Brown Casserole

Name: Hash Brown Casserole Recipe
Yield: 10
Ingredients: 1 can cream of chicken soup; 8 oz sour cream; 32 oz frozen hash brown potatoes; 1 small onion chopped; 8 oz shredded Cheddar cheese; ground black pepper

Number of Servings: 10

Ingredients

1 can cream of chicken soup8 oz sour cream32 oz frozen hash brown potatoes1 small onion chopped8 oz shredded Cheddar cheeseground black pepper

Directions

Stir all together. Bake at 350 degrees for 45 minutes or until the mixture is hot and bubbling

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user MYSELFALONE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 410.8
Total Fat: 25.5 g
Cholesterol: 36.4 mg
Sodium: 663.2 mg
Total Carbs: 35.9 g
Dietary Fiber: 3.0 g
Protein: 9.9 g

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