Ceviche Tacos

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Shrimp, cooked, 16 oz (remove)Corn Tortillas, 8 tortilla, medium (approx 6" dia) (remove)Onions, raw, 1 small (remove)Banana Peppers, 1 medium (4-1/2" long) (remove)
Directions


Serving Size: 8-tacos

Number of Servings: 8

Recipe submitted by SparkPeople user WASPRETTYFLUFFY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 117.7
  • Total Fat: 1.4 g
  • Cholesterol: 110.5 mg
  • Sodium: 139.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.5 g

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