Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies Recipe
Cook time: 10 min
Total time: 10 min
Yield: 72
Ingredients: 2 cups flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 cup margarine; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1 tsp vanilla; 2 cups quick-cooking rolled oats; chocolate chips

Minutes to Cook: 10

Number of Servings: 72

Ingredients

2 cups flour1 tsp baking soda1/2 tsp baking powder1/2 cup margarine1 cup white sugar1 cup packed brown sugar2 eggs1 tsp vanilla2 cups quick-cooking rolled oatschocolate chips

Directions

Cream margarine, sugars, eggs, and vanilla. Add dry ingredients gradually and mix well. Mix in chocolate chips. Drop by teaspoonfuls onto a greased cookie sheet. Bake for 10-12 minutes until golden brown at 350 degrees.

Note: You could substitute raisins or chopped dates for the chocolate chips for an even healthier version. These freeze well!

Serving Size: makes about 72 cookies

Number of Servings: 72

Recipe submitted by SparkPeople user AHAMMER2.

Servings Per Recipe: 72

Nutritional Info Amount Per Serving

Calories: 83.8
Total Fat: 3.1 g
Cholesterol: 5.1 mg
Sodium: 63.5 mg
Total Carbs: 14.4 g
Dietary Fiber: 0.3 g
Protein: 1.3 g

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