Baked Sausage & Sauerkraut w/ Apples

Name: Baked Sausage & Sauerkraut w/ Apples Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: Butter salted 3 tbsp (remove); Onions raw .5 large (remove); Rosemary 3 tbsp (remove); *Bellucci Organic Extra Virgin Olive Oil 1 tbsp (remove); *Al Fresco Roaste Garlic Chicken Sausage 8 serving (remove); *Bubbie's Saurkraut 2.5 cup (remove); Cabbage fresh 1.5 cup chopped (remove); White Wine 4 fl oz (remove); Pacific Natural Foods Organic Free Range Chicken Broth 1 cup .5 serving (remove); Bay Leaf 1 tsp crumbled (remove); *Archer Farms Organic Pink Lady Washington Apples 1 medium apple (154g/ 5.5 oz) 4 serving (remove); Brown Sugar 3 tsp packed (remove)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Butter, salted, 3 tbsp (remove)Onions, raw, .5 large (remove)Rosemary, 3 tbsp (remove)*Bellucci Organic Extra Virgin Olive Oil, 1 tbsp (remove)*Al Fresco Roaste Garlic Chicken Sausage, 8 serving (remove)*Bubbie's Saurkraut, 2.5 cup (remove)Cabbage, fresh, 1.5 cup, chopped (remove)White Wine, 4 fl oz (remove)Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, .5 serving (remove)Bay Leaf, 1 tsp, crumbled (remove)*Archer Farms Organic Pink Lady Washington Apples, 1 medium apple (154g/ 5.5 oz), 4 serving (remove)Brown Sugar, 3 tsp packed (remove)

Directions

Serving Size: makes 1 sausage, 1/2 cup kraut, 1/2 apples per serving

Number of Servings: 8

Recipe submitted by SparkPeople user IMJAKES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving