Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 medium potatos7 baby Carrots1 cup Green Peas2 tbls vegetable Oil2 tbls White Flour1 tsp salt1 tsp sweet paprika1 tbls tomato paste4 cups (8fl oz) water
Peal and cut potatos and carrots. Heath vegetable oil in a deep stew dish. Add potatoes and carrots. Stir for a 2 min. Add flour and sweet paprika and cover with 4 cups of water. Cook on a medium heat for 15 min. Add tomato paste and salt and green peas. Cook for 10 min. Serve with french or italian bread.
Serving Size: Makes 12 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LJILJA80.
Serving Size: Makes 12 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LJILJA80.
Nutritional Info Amount Per Serving
- Calories: 191.7
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 490.9 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 5.5 g
- Protein: 5.1 g
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