Chocolate Mint Low Carb EZ Whey Protein Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Scoops Chocolate Mint Protein Powder4 Egg whites1/2 cup pumpkinStevia or Truvia to taste3/4 tablespoon Baking Powder1.5 tablespoons Unsweetened Cocoa PowderOptional Frosting (not included in nutritional information): Cut muffin in half and fill with a mix of 3 oz. Greek Yogurt, 1 packet Truvia and 3/4 tsp. Vanilla Extract
Blend all and bake in a 6-cup muffin pan. Bake at 350 degrees for 15 min. Top with natural peanut butter, sugar free syrup or vanilla cream frosting.
Serving Size: Makes 6 muffin-size servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAPPHIRE983.
Serving Size: Makes 6 muffin-size servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAPPHIRE983.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 0.6 g
- Cholesterol: 9.9 mg
- Sodium: 134.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.2 g
- Protein: 11.3 g
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