Pound Cake - Bundt Pan
- Number of Servings: 16
Ingredients
3 cups sugar1/2 cup crisco2 sticks, margarine5 eggs1 cup evaporated milk, nonfat3 cups flour1 tbsp. vanilla extract
Blend sugar, crisco, and butter together until creamy. Add eggs one at a time, stirring after each addition. Add evaporated milk and flour, alternating, ending with flour. Add vanilla and mix until well blended. Spray a bundt pan with cooking spray and pour batter into pan. Place into a COLD oven and set oven temperature to 350 degrees. Cook for 1 hour and 25 minutes. Let cool completely before removing from pan. Cut slices on between ridges for 16 servings. Serve with strawberries and coolwhip or your choice of topping. Enjoy!
Serving Size: Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JEN8505.
Serving Size: Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JEN8505.
Nutritional Info Amount Per Serving
- Calories: 420.8
- Total Fat: 18.8 g
- Cholesterol: 58.3 mg
- Sodium: 145.4 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 0.6 g
- Protein: 5.5 g
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