Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie Recipe
Yield: 16
Ingredients: 2 - 10oz cans of Bumblebee Chicken Breast in Water; 1 - 10.75oz can of Cream of Chicken soup; 1 - 10.75oz can of Chicken Broth; 1/2 cup sour cream; 1 - 10oz bag of frozen mixed veggies thawed; Salt and pepper to taste; 4 Pillsbury refrig. pie crusts

(3)

Number of Servings: 16

Ingredients

2 - 10oz cans of Bumblebee Chicken Breast in Water1 - 10.75oz can of Cream of Chicken soup1 - 10.75oz can of Chicken Broth1/2 cup sour cream1 - 10oz bag of frozen mixed veggies, thawedSalt and pepper to taste4 Pillsbury refrig. pie crusts

Directions

Mix all ingredients except for pie crusts.
Place one crust in each of 2 pie pans.
Pour half of mixture into each pie crust.
Top each pie with a second crust.
Press edges to seal and cut slits in top.
Bake at 375 for 1 hour or until crust is cooked and browning at edges.

Number of Servings: 16

Recipe submitted by SparkPeople user SEMIG5.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 292.2
Total Fat: 15.6 g
Cholesterol: 36.4 mg
Sodium: 638.5 mg
Total Carbs: 29.2 g
Dietary Fiber: 0.7 g
Protein: 11.4 g

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Member Reviews

AKMOYER
This was a super easy and quick recipe! My husband, a notoriously picky eater, LOVED this! He asked me to put it on our "repeat" list! I used light sour cream and 98% fat free cream of chicken soup - and it was full of flavor! - 4/15/11
KWEBS02
Amazing recipe!! Great flavor and super easy!!! I have frozen the second pie as well to serve at a later date!!! - 11/15/11
CD6828665
Made this with just broccoli and chicken and loved it. The two pies let us have left overs as well as freezing one for later! - 9/20/11
NEPTUNE1939
great - 5/16/17