Italian Chicken, Spinach and Mozzarella Pizza Pie
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 - Pillsbury 9" Refridgerated Pie Crust1 - 9oz package of Perdue Italian Grilled Short Cuts Chicken Breast7oz of cooked spinach (drained)6oz Mozzarella Cheese3 tsp of minced garlic2 tbsp I Can't Believe It's Not Butter
Directions
Preheat oven to 450
Place pie crust onto baking sheet or pizza tray
Poke holes in pie crust. Can also fold over edges to make a pizza crust
Place in oven for 7-9 minutes, or until crust starts to brown.
Remove from oven and turn oven down to 350
Heat chicken and garlic on stove top with I Can't Believe It's Not Butter
Steam ful bag of spinach in microwave for 5 1/2 minutes
Remove spinach and drain. Remove 7 oz
Slice 6oz of mozzarella
Spread 3/4 of mozzarella on pie crust
Top with chicken and garlic mixture
Add remaining mozzarella
Top with spinach
Place back into oven for 3-5 minutes, or until cheese has melted
Let cool for 3-5 minutes
Cut into 4 and enjoy



Serving Size: Make 4 1/4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MORE2LUV31.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 448.4
  • Total Fat: 26.5 g
  • Cholesterol: 86.3 mg
  • Sodium: 1,038.5 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.5 g

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