Pumpkin Cake
- Number of Servings: 32
Ingredients
1 stick butter, room temp1 c white sugar1/2 c brown sugar, packed1 cup pumpkin1 tsp vanilla2 eggs1/2 c cream cheese, light1/2 c sour cream, light2 cups flour2 tsp baking powder1 tsp baking soda
mix butter, sugars and pumpkin until well blended; add eggs, one at a time. add sour cream, cream cheese and vanilla until well blended.
add all the dry ingredients slowly until mixed well.
bake in 2 loaf pans or one bundt, 50-55 min @ 350. recommend oiling and flouring pans for ease!
Number of Servings: 32
Recipe submitted by SparkPeople user MELBYJR.
add all the dry ingredients slowly until mixed well.
bake in 2 loaf pans or one bundt, 50-55 min @ 350. recommend oiling and flouring pans for ease!
Number of Servings: 32
Recipe submitted by SparkPeople user MELBYJR.
Nutritional Info Amount Per Serving
- Calories: 112.7
- Total Fat: 4.3 g
- Cholesterol: 24.2 mg
- Sodium: 88.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
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