Standard Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Carrots, raw, 50 gramsCelery, raw, 50 grams Tomater, Hakkede, flåede, 50 gramsOnions, raw, 50 gramsWater, tap, 3 cup (8 fl oz) Curry powder, 2 tsp
chop all the ingredients fine in a food processor and cook until cooked to person taste..
Add protein til dish- cooked chicken, fish or beef..
Serving Size: 1 lunch time serving
Number of Servings: 1
Recipe submitted by SparkPeople user REDSHOES2011.
Add protein til dish- cooked chicken, fish or beef..
Serving Size: 1 lunch time serving
Number of Servings: 1
Recipe submitted by SparkPeople user REDSHOES2011.
Nutritional Info Amount Per Serving
- Calories: 70.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 95.8 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 5.1 g
- Protein: 2.5 g
Member Reviews