Vegan Chili I

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
15 oz Kidney Beans15 oz Black Beans1 T Extra Virgin Olive Oil1 Onion diced3 minced garlic cloves1 t cumin1/4 t tumeric1/2 t saltground pepper to taste15 oz tomato paste1/2 C parsley1/2 C red and green bell pepper, roasted2 each morning star vegie chipolte, black bean burger
Directions
rinse beans, saute onion in oil, add garlic, add seasonings and remaining items cook low heat 15 min or until beans are tender.

Serving Size: 24-1 cup

Number of Servings: 24

Recipe submitted by SparkPeople user LITTLEBOOTS12.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 75.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 316.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.7 g

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