Poor Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 pkg. active dry yeast 1 1/3 c. lukewarm water 1/3 c. dried instant potatoes 1 T. brown sugar 1/2 t. salt 1 T. oil (I used Wildtree Basil Grapeseed Oil) 1 egg or 1/4 c. liquid egg substitute 3 1/2 c. flour Cornmeal to dust pan 1 1/2 c. pizza sauce ( I used my homemade marinara sauce I canned last year because I ran out of pizza sauce.) 2 c. sliced vegetables for topping 4 oz. mozzarella cheese, shredded
Mix yeast and water together in a large mixing bowl.
Add potatoes, brown sugar, salt, oil and egg, mixing well after each addition.
Use a dough hook to mix in flour; process until mixture is smooth.
Spray a 15-inch by 8-inch baking pan with nonstick cooking spray and dust with cornmeal.
Pour or scrape dough onto the pan and use a fork to spread dough over bottom and up the side of the pan. ( I used my fingers and knuckles sprayed with nonstick spray to do this. I also used a larger pan. 17 x 12)
Cover and put in a warm place for 15 minutes.
Top with pizza sauce, topping and cheeses.
Makes a good size serving. Leftovers are going to be my lunch this week.
See my blog at https://www.sparkpeople.com/mypage_public_journal_individual.asp?blog_id=4174305 for more photos.
Serving Size: Makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user GRAMMAOFFIVE.
Add potatoes, brown sugar, salt, oil and egg, mixing well after each addition.
Use a dough hook to mix in flour; process until mixture is smooth.
Spray a 15-inch by 8-inch baking pan with nonstick cooking spray and dust with cornmeal.
Pour or scrape dough onto the pan and use a fork to spread dough over bottom and up the side of the pan. ( I used my fingers and knuckles sprayed with nonstick spray to do this. I also used a larger pan. 17 x 12)
Cover and put in a warm place for 15 minutes.
Top with pizza sauce, topping and cheeses.
Makes a good size serving. Leftovers are going to be my lunch this week.
See my blog at https://www.sparkpeople.com/mypage_public_journal_individual.asp?blog_id=4174305 for more photos.
Serving Size: Makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user GRAMMAOFFIVE.
Nutritional Info Amount Per Serving
- Calories: 2,252.0
- Total Fat: 23.5 g
- Cholesterol: 20.0 mg
- Sodium: 3,691.8 mg
- Total Carbs: 417.4 g
- Dietary Fiber: 23.0 g
- Protein: 74.0 g
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