Roasted Potatoe Salad

Name: Roasted Potatoe Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 Large Potatoes w/ skin cut in to 1'' cubes; 3 Medium Stalks of Celery chopped; 1 Small Onions chopped; 4 tsp Yellow Mustard; 3 tbs Kraft Mayo Light Mayonnaise (Mayo); 3 tsp Pickle Juice; 3 medium Dill Pickles chopped; 1 tsp Pepper black; 0.5 tsp Paprika; 0.5 tsp Original Season All; 1 tsp Italian Seasoning; 1 tbs Garlic Salt; 1/2 Bottle Vegetable Supreme; Olive oil drizzle

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 Large Potatoes w/ skin, cut in to 1'' cubes3 Medium Stalks of Celery, chopped1 Small Onions, chopped 4 tsp Yellow Mustard3 tbs Kraft Mayo Light Mayonnaise (Mayo)3 tsp Pickle Juice3 medium Dill Pickles, chopped1 tsp Pepper, black0.5 tsp Paprika0.5 tsp Original Season All1 tsp Italian Seasoning1 tbs Garlic Salt1/2 Bottle Vegetable SupremeOlive oil, drizzle

Directions

Wash the potatoes & cut into cubes. Place potatoes on to a cookies sheet, drizzle olive over the potatoes. Sprinkle Vegetable Supreme, Pepper, & Season All on the potatoes. Put potatoes into a 450f pre heated oven for 30 minutes or until firm. While the potatoes are cooking chop up Celery, Onion, & Pickles. Put them into a large bowl. Mix mayo, mustard, pickle juice, garlic salt & paprika together. Place potatoes, celery, onion, & pickles into the same bowl & mix. Enjoy! Makes 6-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user XXXBUTTERFLYGRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 139.5
Total Fat: 2.1 g
Cholesterol: 2.0 mg
Sodium: 687.1 mg
Total Carbs: 27.7 g
Dietary Fiber: 3.9 g
Protein: 3.4 g

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Member Reviews

MARLOU2
would like to make this recipe. However have no idea what Vegetable Supreme is? Did buy a product called Vegetable steak sauce organic Good life food more info. please//// - 12/2/07