Tex Mex Vanilla Cupcakes
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup butter, unsalted1/2 cup canola oil4 large fresh eggs2 cups granulated sugar3 cups all purpose flour1 1/2 t. baking powder2 t. ground cinnamon1/2 t. salt1 1/2 t. vanilla extract
Preheat oven to 350F. Place 24 paper liners into cupcake pan.
Cream the butter and sugar together with an electric mixer until fluffy, about 3 to 5 minutes.
Add oil. Mix another 2 minutes
Add 1 egg at a time, beating well after each egg.
In a medium bowl, sift together flour, baking powder, cinnamon and salt.
Combine milk and vanilla.
Alternating between the flour mixture and the milk mixture, add them to the batter. Start and end with flour mixture.
Bake for 20 minutes or until a toothpick inserted in the middle of the cupcake comes out clean.
Serving Size: Makes 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user ARCTICMOMOF2.
Cream the butter and sugar together with an electric mixer until fluffy, about 3 to 5 minutes.
Add oil. Mix another 2 minutes
Add 1 egg at a time, beating well after each egg.
In a medium bowl, sift together flour, baking powder, cinnamon and salt.
Combine milk and vanilla.
Alternating between the flour mixture and the milk mixture, add them to the batter. Start and end with flour mixture.
Bake for 20 minutes or until a toothpick inserted in the middle of the cupcake comes out clean.
Serving Size: Makes 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user ARCTICMOMOF2.
Nutritional Info Amount Per Serving
- Calories: 206.5
- Total Fat: 9.3 g
- Cholesterol: 40.8 mg
- Sodium: 90.6 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g
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