Chicken Salad w/ Greek Yogurt
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRYANNAMARIE.
Rotisserie Chicken Breast, Skin Removed, 16 oz (remove) Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove) Onions, raw, 1 slice, large (1/4" thick) (remove) Fage - 0%, 4 oz (remove) Boar's Head Delicatessen Style Mustard, 5 tsp (remove) *Lemon Juice, 1 lemon yields (remove)
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRYANNAMARIE.
Nutritional Info Amount Per Serving
- Calories: 195.9
- Total Fat: 5.7 g
- Cholesterol: 104.0 mg
- Sodium: 439.8 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.9 g
- Protein: 33.4 g
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