Chicken Salad w/ Greek Yogurt

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Rotisserie Chicken Breast, Skin Removed, 16 oz (remove) Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove) Onions, raw, 1 slice, large (1/4" thick) (remove) Fage - 0%, 4 oz (remove) Boar's Head Delicatessen Style Mustard, 5 tsp (remove) *Lemon Juice, 1 lemon yields (remove)
Directions


Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRYANNAMARIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 195.9
  • Total Fat: 5.7 g
  • Cholesterol: 104.0 mg
  • Sodium: 439.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 33.4 g

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