Ice Cream Caramel Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Cup Vanilla Ice Cream1 cup packed brown sugar1/4 cup butter24 frozen Rhodes White dinner rolls
Melt first three ingredients together in sauce pan over low heat. Pour in bottom of well greased 9x13 pan. Place frozen rolls on the caramel mixture in the bottom, 5 rows of 4 rolls. Let rise until nearly to top of sides of 9x13. May stick in refrigerator overnight and set out to rise about 2 to 2 1/2 hours before baking. Bake in 350 degree oven for 25-30 minutes. Flip out of pan onto large serving platter.
Serving Size: Makes 24 rolls
Number of Servings: 24
Recipe submitted by SparkPeople user TBOUMA.
Serving Size: Makes 24 rolls
Number of Servings: 24
Recipe submitted by SparkPeople user TBOUMA.
Nutritional Info Amount Per Serving
- Calories: 168.2
- Total Fat: 4.6 g
- Cholesterol: 11.1 mg
- Sodium: 138.6 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
Member Reviews