Double Potato Soup

Name: Double Potato Soup Recipe
Yield: 12
Ingredients: 1/2 cup water; 1 large onion chopped; 2 garlic cloves minced; 2 russet potatoes peeled and diced (about 4 cups); 1 large or 2 small sweet potatoes peeled and diced (about 4 cups); 4 cups Vegetable Broth; 2 cups unsweetened soymilk; 1 bunch kale chopped (about 4 cups); 1/2 teaspoon curry powder

Number of Servings: 12

Ingredients

1/2 cup water 1 large onion, chopped 2 garlic cloves, minced 2 russet potatoes, peeled and diced (about 4 cups) 1 large or 2 small sweet potatoes, peeled and diced (about 4 cups) 4 cups Vegetable Broth 2 cups unsweetened soymilk 1 bunch kale, chopped (about 4 cups) 1/2 teaspoon curry powder

Directions

Heat water in a large pot and cook onion and garlic until onion is soft, about 5 minutes. Add potatoes and broth. Cover and simmer until potatoes are tender when pierced witha fork, about 15 minutes. Remove about 3 cups of the potato mixture and pur�e with soymilk in a blender until smooth. Set aside. Add kale and curry powder to the pot, cover and cook over medium heat until kale is tender, about 5 minutes. Stir in potato pur�e and continue to heat until steamy.

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SLB7956.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 145.6
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 387.9 mg
Total Carbs: 30.1 g
Dietary Fiber: 4.3 g
Protein: 5.4 g

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