Tomato Spinach Goulash (Made with Rice)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Iron Kettle Inn cream of tomato soup, 4 cups*96/4 Extra Lean Ground Beef, 8 oz *boneless center cut pork chops,chopped into small pieces 8 oz *White Rice Medium-grain Rice Cooked, 4 cups Onions, raw, 3 slices, thin Garlic, 2 cloves *Ground tumeric, 1/4 tsp*1 bay leaf, *Cascadian Farm Organic (Frozen Cut Spinach), 284 gram; 1 box*Adobo, 1/4 tsp Basil, 1/4 tbsp Parsley Flakes, 1/2 tsp*Extra Light Olive Oil, 1 tbsp
slightly brown onion and garlic in olive oil. Add beef and pork. Brown. Add soup and all ingredients but rice and spinach. Cook rice. Cook spinach according to package directions. Let meat simmer on low while cooking rice. Stirring occasionally. Stir in rice and spinach. Enjoy!
Serving Size: 8- 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WILDFLOWERR_.
Serving Size: 8- 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WILDFLOWERR_.
Nutritional Info Amount Per Serving
- Calories: 302.2
- Total Fat: 7.8 g
- Cholesterol: 44.5 mg
- Sodium: 556.6 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.8 g
- Protein: 18.0 g
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