Slow Cooker BBQ Chicken
- Number of Servings: 7
Ingredients
15 oz canned Tomato Sauce1/2 C Ketchup2 Tbsp plus 2 tsp Brown Sugar (unpacked)2 Tbsp plus 2 tsp Cider Vinegar2 tsp Garlic Powder4 Chicken Breasts (Boneless & Skinless)
Place chicken in crock pot. Add all other ingredients in a bowl and stir well. Pour over chicken. Cook on high for 3-4 hours or on low for 7-8 hours. Shred chicken when done. Put shredded chicken back in crock pot and stir.
Serving Size: 7 servings - 1/2 C each
Number of Servings: 7
Recipe submitted by SparkPeople user HARMONY500.
Serving Size: 7 servings - 1/2 C each
Number of Servings: 7
Recipe submitted by SparkPeople user HARMONY500.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 1.8 g
- Cholesterol: 78.2 mg
- Sodium: 616.1 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.1 g
- Protein: 32.2 g