Honey Garlic Spareribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 lbs. pork back ribs2 341 ml. jars VH honey garlic sauce
Preheat oven to 350F.
Cut ribs apart. Place in roasting pan big enough to lay them in one layer if possible.
Pour sauce over ribs. Add enough water to cover ribs.
Bake in oven for 2 1/2 to 3 hours or until meat is falling off the bones.
Serving Size: 6 servings of about 4 ribs each
Number of Servings: 1
Recipe submitted by SparkPeople user LOTEKGIRL.
Cut ribs apart. Place in roasting pan big enough to lay them in one layer if possible.
Pour sauce over ribs. Add enough water to cover ribs.
Bake in oven for 2 1/2 to 3 hours or until meat is falling off the bones.
Serving Size: 6 servings of about 4 ribs each
Number of Servings: 1
Recipe submitted by SparkPeople user LOTEKGIRL.
Nutritional Info Amount Per Serving
- Calories: 4,216.5
- Total Fat: 112.3 g
- Cholesterol: 870.9 mg
- Sodium: 5,231.7 mg
- Total Carbs: 512.0 g
- Dietary Fiber: 0.0 g
- Protein: 265.4 g