Chi-Chi's Sweet Corn Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Sweet Corn Cream Style1/4 Cup Water1/4 Cup Melted Butter1 bag of Chi-Chi's Sweet Corn Cake Mix
Mix water, melted butter, sweet corn, and cake mix in a bowl until everything is moistened.
Bake in a 9x5 cake pan, loaf pan, round pan, or even muffin pans.
Bake about 40-45 minutes until all the liquid has been baked in.
(Longer = more cakey, less time = more mushy)
I puree the Sweet Corn in the blender so there are no chunks of corn in the mix, but the instructions say to just the can as is....its your choice.
Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDALUCC.
Bake in a 9x5 cake pan, loaf pan, round pan, or even muffin pans.
Bake about 40-45 minutes until all the liquid has been baked in.
(Longer = more cakey, less time = more mushy)
I puree the Sweet Corn in the blender so there are no chunks of corn in the mix, but the instructions say to just the can as is....its your choice.
Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDALUCC.
Nutritional Info Amount Per Serving
- Calories: 152.5
- Total Fat: 2.8 g
- Cholesterol: 7.5 mg
- Sodium: 25.1 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
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