Jermann House Salad

  • Minutes to Prepare:
  • Number of Servings: 13
Ingredients
8 Cups Romaine Lettuse2 cups Diced CelerySliced Baby Carrotts1 cup Greel Bell peper1/2 Cups Sliced Radishes1 cup Red Cabbage
Directions
Cut up all veggies and mix together in large bowl. Makes 20 1-Cup Servings

Number of Servings: 13

Recipe submitted by SparkPeople user JULIJERMANN.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 19.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

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