Unleavened Soft Flat Bread

Name: Unleavened Soft Flat Bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 3 c. flour (any kind); 3 eggs (use 4 eggs if using whole wheat flour); 1 tsp. salt; 1/3 c. oil; water

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

3 c. flour (any kind)3 eggs (use 4 eggs if using whole wheat flour)1 tsp. salt1/3 c. oilwater

Directions

Beat all ingredients together, using enough water to make the dough pourable (usually between 1-1/2 and 1-3/4 cup). Spread into a well-greased cookie sheet. Bake at 425 degrees for 15 to 20 minutes. Can be baked longer if you prefer harder bread but is fine at this length for a soft & moist bread (very good for putting things on).

Serving Size: makes 48 2x3 inch pieces

Number of Servings: 1

Recipe submitted by SparkPeople user BONESFAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,961.7
Total Fat: 26.9 g
Cholesterol: 740.0 mg
Sodium: 2,618.6 mg
Total Carbs: 351.2 g
Dietary Fiber: 11.9 g
Protein: 74.4 g

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Member Reviews

PROVERBS31JULIA
This is a recipe that I was going to upload, as we have made it the past 20+ years. We like to use half whole wheat flour and half unbleached flour. The nutritional info is not quite right, because it actually makes 24-48 pieces, depending on how big your pan is and how small you cut your pieces. - 3/3/16