Chocolate Banana Nut Muffins with Mini Chocolate Chips
- Number of Servings: 30
Ingredients
3 c all purpose flour1 T baking powder.5 t baking soda.25 salt4 egg whites2 c mashed banana1.5 c sugar2 T canola oil2 pkg chocolate fudge instant pudding mix1 c applesauce.5 c skim milk1 t cinnamon1.5 c chopped walnuts1 c mini semi sweet chocolate chips
1. Preheat oven to 350 degrees. Spray muffin tins with cooking spray. (I used cupcake papers instead)
2. In large bowl, stir together flour, baking powder, soda, salt, cinnamon and pudding mix.
3. In medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, applesauce, milk. Add to flour mixture, stirring just until combined. Stir in nuts and chips. Fill muffin cups 2/3 full.
4. Bake for about 20-25 minutes, or until tops are springy or a toothpick comes out clean. Remove muffins from pan and cool on racks.
Serving Size: Makes 30 muffins
Number of Servings: 30
Recipe submitted by SparkPeople user POOKIE219.
2. In large bowl, stir together flour, baking powder, soda, salt, cinnamon and pudding mix.
3. In medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, applesauce, milk. Add to flour mixture, stirring just until combined. Stir in nuts and chips. Fill muffin cups 2/3 full.
4. Bake for about 20-25 minutes, or until tops are springy or a toothpick comes out clean. Remove muffins from pan and cool on racks.
Serving Size: Makes 30 muffins
Number of Servings: 30
Recipe submitted by SparkPeople user POOKIE219.
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 7.9 g
- Cholesterol: 0.1 mg
- Sodium: 106.1 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g
Member Reviews