Tracy's Lemon-poppyseed Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup allpurpose flour1/2 cup whole wheat flour2 tsp baking powder1 tsp baking soda1/2 tsp salt3/4 cup splenda1 tsp poppy seeds1 Kroger-Lite Yogurt (80cals/0fat ~ 6oz cup)2/3 cup water1 tsp lemon extract2 (to-go-pack) crystal light (the kind that goes in your water bottle)3/4 cup frozen blueberries
Makes 12 muffins
Preheat oven to 400 degrees
Spray muffin tin with spray (Pam)
Mix flours and dry ingredients in bowl.
Mix yogurt, water, extract and Crystal light in another bowl and then add to dry.
Gently fold in the blueberries
Bake at 400 for 16-20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user SIDNEYGIRL.
Preheat oven to 400 degrees
Spray muffin tin with spray (Pam)
Mix flours and dry ingredients in bowl.
Mix yogurt, water, extract and Crystal light in another bowl and then add to dry.
Gently fold in the blueberries
Bake at 400 for 16-20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user SIDNEYGIRL.
Nutritional Info Amount Per Serving
- Calories: 75.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 195.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g