Baked Acapulco Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup uncooked rice1 cup sliced mushrooms1 1/2 lbs boneless, skinless chicken breast - diced2 cups fat free chicken broth12 oz can fat free evaporated milk1 cup salsa (8 oz)1 cup shredded 2% sharp cheddar cheese
1) Layer uncooked rice and mushrooms in a sprayed 9x13 baking dish.
2) Place diced chicken on top of rice and mushrooms.
3) In a separate bowl, combine broth, evaporated milk, and salsa. Pour evenly over chicken.
4) Bake 40 minutes at 375 degrees.
5) Sprinkle cheese over dish, and bake another 5 minutes or until cheese is melted.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DARK_CINDERELLA.
2) Place diced chicken on top of rice and mushrooms.
3) In a separate bowl, combine broth, evaporated milk, and salsa. Pour evenly over chicken.
4) Bake 40 minutes at 375 degrees.
5) Sprinkle cheese over dish, and bake another 5 minutes or until cheese is melted.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DARK_CINDERELLA.
Nutritional Info Amount Per Serving
- Calories: 340.3
- Total Fat: 5.5 g
- Cholesterol: 82.6 mg
- Sodium: 992.8 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.2 g
- Protein: 35.9 g
Member Reviews