Artichoke Basil Hummus

Name: Artichoke Basil Hummus Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 c chickpeas (garbanzo beans) rinsed and drained; 4 tbs tahini paste; .5 c marinated artichoke hearts; 3 tsp basil herb paste (or fresh basil to taste); .25 c lime juice (or to taste)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

2 c chickpeas (garbanzo beans), rinsed and drained4 tbs tahini paste.5 c marinated artichoke hearts3 tsp basil herb paste (or fresh basil to taste).25 c lime juice (or to taste)

Directions

Process chickpeas, artichokes and basil in food processor. Mix in tahini paste until smooth - can add extra water or the marinade from artichokes if too thick. Add lime juice to taste and mix well. Refrigerate overnight or serveral hours to blend flavors.

Serving Size: makes 8 1/4 c servings

Number of Servings: 8

Recipe submitted by SparkPeople user SAVEMESANDRA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving