French Tarragon Chicken Soup w/Ginger

Name: French Tarragon Chicken Soup w/Ginger Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 celery stalks diced; 1 medium onion diced; 4 medium carrots sliced; 2 slices of thick pepper bacon cut into small pieces; 1 tbsp olive oil; 1 larger boneless skinless chicken breast cut into small bite size pieces.; 4 cups chicken broth; 1 1/2 cups water; 4 cups chopped swiss chard; 2 cups bok choi chopped; salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 celery stalks diced1 medium onion, diced4 medium carrots sliced2 slices of thick pepper bacon, cut into small pieces1 tbsp olive oil1 larger boneless, skinless chicken breast, cut into small bite size pieces.4 cups chicken broth1 1/2 cups water4 cups chopped swiss chard2 cups bok choi, choppedsalt and pepper to taste

Directions

Cook bacon pieces until crispy. Sautee celery and onions until tender, adding olive oil if needed. Add diced chicken, lightly browning it. Add carrots tarragon and ginger, sauteeing for 2 more minutes. Add broth, water, bok choi, and swiss chard. Bring to a boil, reduce heat to medium and simmer for 20 minutes.

Serving Size: 2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user JUST2PEACHI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 216.1
Total Fat: 8.0 g
Cholesterol: 44.2 mg
Sodium: 1,502.3 mg
Total Carbs: 18.9 g
Dietary Fiber: 7.0 g
Protein: 20.1 g

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