Chicken curry

Name: Chicken curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 Small onion diced; vegetable oil or oil of your choice.; Boneless skinless chicken breast; Patak's curry paste; 1 can diced tomatoes

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 Small onion, diced vegetable oil or oil of your choice. Boneless,skinless chicken breastPatak's curry paste 1 can diced tomatoes

Directions

Sautee diced onions in vegetable oil or oil of your choice. Add diced chicken and brown lightly. Add curry paste and cook for 1 minute. Add diced tomatoes and simmer for 20 minutes. Delicious!

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KELLIWELLI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 214.5
Total Fat: 10.3 g
Cholesterol: 49.3 mg
Sodium: 528.1 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.9 g
Protein: 20.9 g

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