Honey Curried Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb of boneless skinless chicken breasts1/4 c Honey1.5 tsp Curry powder1/4 tsp Salt1/8 c Deli Brown Mustard2 tbsp Margarine
Preheat oven to 375 degrees. Put chicken breast halves into an 8-inch square baking dish.
In a small saucepan, combine butter, honey, mustard, curry powder, and salt, and cook over medium heat, stirring, until the mixture begins to bubble.
Pour over chicken; bake until chicken is cooked through, about 30 minutes.
* Note * My familiy actually only used 2 breasts that I fileted and that turned out to be plenty (and still equaled the 1lb of chicken (they were big breasts)).
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKARLOK.
In a small saucepan, combine butter, honey, mustard, curry powder, and salt, and cook over medium heat, stirring, until the mixture begins to bubble.
Pour over chicken; bake until chicken is cooked through, about 30 minutes.
* Note * My familiy actually only used 2 breasts that I fileted and that turned out to be plenty (and still equaled the 1lb of chicken (they were big breasts)).
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKARLOK.
Nutritional Info Amount Per Serving
- Calories: 230.9
- Total Fat: 5.9 g
- Cholesterol: 74.9 mg
- Sodium: 369.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.3 g
- Protein: 26.8 g
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