sausage and black bean soup

  • Number of Servings: 4
Ingredients
saute sausage and onion and yellow peppers dd all ingredients to pot andbing to boil cover and simmer
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WOLFIE011.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 221.3
  • Total Fat: 4.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 858.5 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 10.0 g
  • Protein: 15.3 g

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