Mediterranean Steak Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tbsp Olive Oil12oz Beef (like a piece of strip steak)1/2 cup Green Bell Pepper, diced1 10 oz can Ro*Tel Mild Tomatoes & Chilies1/3 cup Small Pimiento StuffedGreen Olives, Pimiento Stuffed, halved1/4 cup Raisins1 Tbsp Tomato Paste1 tsp Cumin, Ground8 Mission Multi-Grain WrapsFeta Cheese, optional
Heat olive oil in skillet over med-high heat. Add beef and cook through, turning at least once. After beef is cooked, remove to a plate.
In same pan cook peppers in beef jiuces just until tender. Add can of tomatoes, olives, raisins, tomato paste, and cumin. Mix well and heat til bubbling.
Slice beef into desired-sized pieces and add to pan. Fold in beef and let sit on low for 10 minutes to meld all the flavors.
Serve in tortillas and sprinkle with feta if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user SPARTANBABE.
In same pan cook peppers in beef jiuces just until tender. Add can of tomatoes, olives, raisins, tomato paste, and cumin. Mix well and heat til bubbling.
Slice beef into desired-sized pieces and add to pan. Fold in beef and let sit on low for 10 minutes to meld all the flavors.
Serve in tortillas and sprinkle with feta if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user SPARTANBABE.
Nutritional Info Amount Per Serving
- Calories: 535.3
- Total Fat: 27.0 g
- Cholesterol: 291.0 mg
- Sodium: 1,518.6 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 11.6 g
- Protein: 32.3 g
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