Bunny Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 28
Ingredients
1 1/2 cups all-purpose flour1/8 tsp salt1 stick butter, room temp.1/2 cup granulated sugar1/2 egg, whisked1/2 tsp vanilla extractred, blue, and yellow food coloring (for ears)2 tbsp chocolate chips, melted (for eyes)
Directions

Serving Size: Makes about 28 bunnies

Number of Servings: 28

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 59.3
  • Total Fat: 2.4 g
  • Cholesterol: 3.1 mg
  • Sodium: 41.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

Member Reviews
  • CHERYLHURT
    Cute - 4/30/21