Double Choc Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
220g self-raising flour1/2 cup vegetable oil1/2 cup skim milk1/2 cup caster sugar1 egg beaten1 tsp vanilla extract35g cocoa115g choc chips
preheat oven to 180oC.
line muffin tin with muffin wraps/papers.
mix all dry ingredients together, make well.
mix all wet ingredients together and pour into well,
add choc chips and mix well.
(do not over mix as this can cause the muffins to toughen).
spoon mixture into muffin wrapps/papers and bake for 15-20 minutes or untill lightly browned.
Note; you can substitute with any flavour you like e.g. berries, apple, banana, just ensure you keep the weight at 150g. nutrisional calculations have been done using chpc chips.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ANNEMARIEB2.
line muffin tin with muffin wraps/papers.
mix all dry ingredients together, make well.
mix all wet ingredients together and pour into well,
add choc chips and mix well.
(do not over mix as this can cause the muffins to toughen).
spoon mixture into muffin wrapps/papers and bake for 15-20 minutes or untill lightly browned.
Note; you can substitute with any flavour you like e.g. berries, apple, banana, just ensure you keep the weight at 150g. nutrisional calculations have been done using chpc chips.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ANNEMARIEB2.
Nutritional Info Amount Per Serving
- Calories: 265.2
- Total Fat: 14.7 g
- Cholesterol: 77.2 mg
- Sodium: 78.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.7 g
- Protein: 6.0 g
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