Katie's Czech Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Potatoes 665 g (1.5 lbs)Eggs 415 g (14.5 oz)Pickles 175 g (6 oz)SaltMustard 30 g (1 oz)Mayonnaise 260 g (9 oz)
Boil potatoes in skin until tender, let cool and peel the skins. Boil eggs, peel and chop into cubes. Chop potatoes into cubes. Slice pickles. Combine together in a large bowl, add salt to taste. Add mustard and mayo, mix with a spoon. Let sit in the fridge for at least 2 hours before serving.
Serving Size: about a cup
Number of Servings: 8
Recipe submitted by SparkPeople user KWIRTH4.
Serving Size: about a cup
Number of Servings: 8
Recipe submitted by SparkPeople user KWIRTH4.
Nutritional Info Amount Per Serving
- Calories: 354.8
- Total Fat: 27.8 g
- Cholesterol: 226.8 mg
- Sodium: 542.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.6 g
- Protein: 8.6 g
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