Good Eats - Coleslaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 head green cabbage, thinly sliced 1/2 head red cabbage, thinly sliced 1 carrot, thinly sliced 1/2 cup buttermilk 2 fluid ounces plain yogurt 2 fluid ounces mayonnaise 1 tablespoon pickle juice 1 teaspoon dry mustard 1 tablespoon chives, chopped Kosher salt, as needed 1/2 teaspoon fresh ground black pepper
Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.
In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.
Serving Size: 8 servings as a side
Number of Servings: 8
Recipe submitted by SparkPeople user BOSS413.
In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.
Serving Size: 8 servings as a side
Number of Servings: 8
Recipe submitted by SparkPeople user BOSS413.
Nutritional Info Amount Per Serving
- Calories: 58.1
- Total Fat: 0.7 g
- Cholesterol: 2.3 mg
- Sodium: 69.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.8 g
- Protein: 3.5 g
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