Armored Turnips (turnip gratin)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 medium turnips2 T butter1/2 c. shredded swiss cheesepepper (opt.)allspice (opt.)
Peel & slice turnips 1/4". Parboil in salted water for 5 minutes. Drain. Arrange in buttered 9" cake pan in overlapping slices. Top with additional melted butter & shredded cheese. Season with pepper & a dusting of allspice, if desired. Bake at 400 for ~15 minutes or until cheese is melted.
Serving Size: Makes 8 servings (1/8 of a 9" round pan)
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.
Serving Size: Makes 8 servings (1/8 of a 9" round pan)
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 67.9
- Total Fat: 4.8 g
- Cholesterol: 13.8 mg
- Sodium: 78.9 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
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