sweet potato biscuits

Name: sweet potato biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 51
Ingredients: Sweet potato cooked baked in skin without salt 4 cup (remove); Grapeseed Oil .75 cup (remove); Honey .25 cup (remove); Cider Vinegar 1.33 tbsp (remove); Salt 2 tsp (remove); *Whole Wheat Flour 4 cup (remove); Baking Powder 8 tsp (remove); Nutmeg ground 4 tsp (remove); Water tap .33 cup (8 fl oz) (remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 51

Ingredients

Sweet potato, cooked, baked in skin, without salt, 4 cup (remove)Grapeseed Oil, .75 cup (remove)Honey, .25 cup (remove)Cider Vinegar, 1.33 tbsp (remove)Salt, 2 tsp (remove)*Whole Wheat Flour, 4 cup (remove)Baking Powder, 8 tsp (remove)Nutmeg, ground, 4 tsp (remove)Water, tap, .33 cup (8 fl oz) (remove)

Directions

Mix wet ingredients. Sift dry ingredients into wet ingredients. Fold in. Drop golfball sized biscuits onto greased cookie sheets. Bake 12-15 minutes at 400F.

Serving Size: makes around 51 golfball sized biscuits

Number of Servings: 51

Recipe submitted by SparkPeople user EATNBOOGERS.

Servings Per Recipe: 51

Nutritional Info Amount Per Serving

Calories: 80.5
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 173.1 mg
Total Carbs: 11.8 g
Dietary Fiber: 1.7 g
Protein: 1.6 g

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