Teriyaki Marinade
- Number of Servings: 6
Ingredients
Directions
1/2 c reduced sodium soy sauce1/4 c packed brown sugar2 tsp grated ginger root3 cloved minced garlic
Marinade any meat for 2 hours to overnight. Cook meat as directed and reserve marinade. Add marinade to small pot and boil and reduce to thickened sauce. Serve over meat, rice, veggies, etc.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DMC4567.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DMC4567.
Nutritional Info Amount Per Serving
- Calories: 50.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 770.7 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
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