Chicken and Salad Medly

Name: Chicken and Salad Medly Recipe
Yield: 4
Ingredients: Lettuce red leaf (salad) 10 cup shredded; Carrots raw 1 cup shredded; *Broccoli Slaw (Trader Joe's) 1.25 cup; Avacado- California .5 serving; Chicken Breast no skin 1 breast bone and skin removed; Peppers sweet red fresh .5 cup chopped; Snap peas 1.25 cup; Goat Cheese Soft 3.5 oz

Number of Servings: 4

Ingredients

Lettuce, red leaf (salad), 10 cup shredded Carrots, raw, 1 cup, shredded*Broccoli Slaw (Trader Joe's), 1.25 cup Avacado- California, .5 servingChicken Breast, no skin, 1 breast, bone and skin removed Peppers, sweet, red, fresh, .5 cup, choppedSnap peas, 1.25 cup Goat Cheese, Soft, 3.5 oz

Directions

Cook chicken breast. Chop up salad, and snap peas, bell peppers and avacado, and chicken breast. Add all ingredients to large bowl, except cheese, and, mix around. Lastly add cheese, and mix a little more.

Enjoy!

Serves 4

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SARA2925.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 195.6
Total Fat: 8.3 g
Cholesterol: 44.0 mg
Sodium: 159.7 mg
Total Carbs: 10.2 g
Dietary Fiber: 3.4 g
Protein: 20.5 g

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