Easy Hamburger Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 onion, minced 1 lb ground beef 1 garlic clove, minced 2 teaspoons flour 1/4 teaspoon black pepper 1 (10 3/4 ounce) can cream of mushroom soup 8 ounces sliced fresh mushrooms 2 tablespoons catsup 1/2-1 cup sour cream parsley or chives or dill Read more: https://www.food.com/recipe/hamburger-stroganoff-65570#ixzz1KZL0nOpv
Brown ground beef with onion until beef is no longer pink and onion is clear; add garlic and mushrooms; sauté about 2 minute.
2 Drain excess fat.
3 Add soup and remaining ingredients except sour cream.
4 Simmer uncovered 15 minutes.
5 Stir in sour cream and parsley, chives or dill.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOOSIEMOON.
2 Drain excess fat.
3 Add soup and remaining ingredients except sour cream.
4 Simmer uncovered 15 minutes.
5 Stir in sour cream and parsley, chives or dill.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOOSIEMOON.
Nutritional Info Amount Per Serving
- Calories: 301.2
- Total Fat: 13.0 g
- Cholesterol: 86.7 mg
- Sodium: 760.8 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.2 g
- Protein: 26.3 g
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