Spaghetti Puttenesca
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
130g dried spaghetti4 small campari tomatoes (or roma), pureed50g onions100g thin sliced ham, diced1/4 cup chicken stock1 clove garlic1 oz asiago cheese1 tsp olive oilpinch red pepper flakes.5 or 6 fresh basil leaves, sliced into stripssalt/pepper
Cook pasta until just before al dente. If package says to cook 10 minutes, cook 7 minutes and remove from water. Set aside.
Heat a saute pan over medium heat. Add about 1 teaspoon olive oil. Add onions and ham to pan, it should sizzle. Saute until ham is just starting to brown. Add garlic, and stir about 10 seconds. Add pureed tomatoes and chicken stock. Add red pepper flakes. When sauce starts to simmer, add pasta and stir. Stir in pan while pasta absorbs the sauce. When the sauce is nearly completely absorbed, add the basil. Stir until you can smell the basil. Turn off the heat Stir grated asiago. Crack fresh black pepper.
Serve on plates. Sprinkle a little salt over the top, and crack fresh pepper.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user VHALKYRIE.
Heat a saute pan over medium heat. Add about 1 teaspoon olive oil. Add onions and ham to pan, it should sizzle. Saute until ham is just starting to brown. Add garlic, and stir about 10 seconds. Add pureed tomatoes and chicken stock. Add red pepper flakes. When sauce starts to simmer, add pasta and stir. Stir in pan while pasta absorbs the sauce. When the sauce is nearly completely absorbed, add the basil. Stir until you can smell the basil. Turn off the heat Stir grated asiago. Crack fresh black pepper.
Serve on plates. Sprinkle a little salt over the top, and crack fresh pepper.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user VHALKYRIE.
Nutritional Info Amount Per Serving
- Calories: 387.9
- Total Fat: 11.0 g
- Cholesterol: 34.4 mg
- Sodium: 926.0 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 4.2 g
- Protein: 22.5 g
Member Reviews