Strawberry Rhubarb Crisp

  • Number of Servings: 10
Ingredients
Strawberries, fresh, 4 cup, halves*Rhubarb, 2 cup, dicedButter, unsalted, 3 tbsp*Flour, white, .33 cup*Quaker Oats 100% Natural Whole Grain oatmeal, .33 cupGranulated Sugar, 0.33 cupCornstarch, 20 grams Water, tap, 1 cup (8 fl oz) Vanilla Extract, 1 tsp
Directions


Serving Size: makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user NRHH93.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 113.2
  • Total Fat: 4.0 g
  • Cholesterol: 9.3 mg
  • Sodium: 2.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.4 g

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