Strawberry Rhubarb Crisp
- Number of Servings: 10
Ingredients
Directions
Serving Size: makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NRHH93.
Strawberries, fresh, 4 cup, halves*Rhubarb, 2 cup, dicedButter, unsalted, 3 tbsp*Flour, white, .33 cup*Quaker Oats 100% Natural Whole Grain oatmeal, .33 cupGranulated Sugar, 0.33 cupCornstarch, 20 grams Water, tap, 1 cup (8 fl oz) Vanilla Extract, 1 tsp
Serving Size: makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NRHH93.
Nutritional Info Amount Per Serving
- Calories: 113.2
- Total Fat: 4.0 g
- Cholesterol: 9.3 mg
- Sodium: 2.8 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.2 g
- Protein: 1.4 g
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