No Cream Caesar Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups Bread, CubedSalt, Pepper And Garlic Powder, To Taste5 Tablespoons Olive Oil, Divided3 whole Anchovy Fillets2 cloves Garlic, Minced1 Tablespoon Worcestershire Sauce5 Tablespoons Fresh Lemon Juice1 bag (about 14 To 16 Oz. Bag) Romaine Lettuce½ cups Parmesan Cheese2 boneless skinless chicken breast halves, grilled
1. Preheat oven to 400ºF.
2. Place cubed bread on a cookie sheet. Drizzle with 2 tablespons olive oil and sprinkle with salt and pepper. Pop in the oven.
3. Over medium heat, drizzle the remaining 3 tablespoons olive oil. Add anchovy filets. With a fork, help to break up the anchovies. Let disintegrate into a paste.
4. Add garlic and continue to simmer for 2–3 minutes. Turn heat to low.
5. Add Worcestershire and lemon.
6. Whisk lightly to bring together. Turn off heat.
7. Remove croutons. They should be nice and golden by now.
8. In a large bowl put salad and croutons. Pour dressing over (you may need a spatula to help get all the good stuff out).
9. Toss.
10. Add Parmesan cheese and toss a bit more.
11. Serve.
Makes 4 great big salads or 8 smaller side salads.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEAKIEBEAN.
2. Place cubed bread on a cookie sheet. Drizzle with 2 tablespons olive oil and sprinkle with salt and pepper. Pop in the oven.
3. Over medium heat, drizzle the remaining 3 tablespoons olive oil. Add anchovy filets. With a fork, help to break up the anchovies. Let disintegrate into a paste.
4. Add garlic and continue to simmer for 2–3 minutes. Turn heat to low.
5. Add Worcestershire and lemon.
6. Whisk lightly to bring together. Turn off heat.
7. Remove croutons. They should be nice and golden by now.
8. In a large bowl put salad and croutons. Pour dressing over (you may need a spatula to help get all the good stuff out).
9. Toss.
10. Add Parmesan cheese and toss a bit more.
11. Serve.
Makes 4 great big salads or 8 smaller side salads.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEAKIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 388.7
- Total Fat: 23.0 g
- Cholesterol: 80.9 mg
- Sodium: 487.7 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.9 g
- Protein: 35.7 g
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