Potato Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 medium leeks3 T. olive oil4 organic russet potatoes8 cups organic low-sodium chicken brothpepper to taste1 cup skim milk
Clean and chop leeks into small pieces. Saute in 3 T. olive oil until very soft and starting to brown. Add the diced potatoes and saute, add pepper. Add 8 cups low-sodium chicken broth and bring to almost a boil, lower heat and simmer until potatoes are soft. Mash potatoes with a potato masher and add 1 cup skim milk. Serve with diced chives, and sprinkled cheddar, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user WENDYESM.
Number of Servings: 8
Recipe submitted by SparkPeople user WENDYESM.
Nutritional Info Amount Per Serving
- Calories: 198.5
- Total Fat: 5.5 g
- Cholesterol: 0.6 mg
- Sodium: 644.5 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 3.2 g
- Protein: 7.0 g
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