Ricotta and Pinto Bean Pate

Name: Ricotta and Pinto Bean Pate Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1 can (15 oz) pinto beans drained; 1 can (15 oz.) lima beans drained; 3 cloves garlic crushed; 2 cups ricotta cheese part skim; 1/4 c. butter melted; 2 T. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 T. dried parsley; 1/2 - 1 tsp. dried dill weed

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

1 can (15 oz) pinto beans, drained1 can (15 oz.) lima beans, drained3 cloves garlic, crushed2 cups ricotta cheese, part skim1/4 c. butter, melted2 T. lemon juice1/2 tsp. salt1/4 tsp. pepper1 T. dried parsley1/2 - 1 tsp. dried dill weed

Directions

Combine all ingred. in blender or food processor and process until smooth. Chill and serve. Can chill in individual lightly oiled ramekins, bottoms lined with discs of waxed paper, and turn out to serve, removing paper.

Serving Size: Makes 16-1/4C. servings

Number of Servings: 16

Recipe submitted by SparkPeople user MSMRCKA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 122.4
Total Fat: 5.3 g
Cholesterol: 16.5 mg
Sodium: 176.3 mg
Total Carbs: 12.3 g
Dietary Fiber: 3.5 g
Protein: 6.9 g

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