Baked butternut squash patties (Calabaza a la milanesa)
- Number of Servings: 8
Ingredients
Neck of a butternut squash (about 500 gr)1 large egg1 cup bread crumbsCooking spray
Cut neck of a butternut squash into circles about 0.5 inch thick.
Deep in previously whisked egg and then into bread crumbs.
Spray a cooking sheet with cooking spray and arrange patties. Bake at medium heat until tender, turning once (about 20 minutes)
Serving Size: Makes abt. 8 2.5 inch patties
Number of Servings: 8
Recipe submitted by SparkPeople user MMARIANA.
Deep in previously whisked egg and then into bread crumbs.
Spray a cooking sheet with cooking spray and arrange patties. Bake at medium heat until tender, turning once (about 20 minutes)
Serving Size: Makes abt. 8 2.5 inch patties
Number of Servings: 8
Recipe submitted by SparkPeople user MMARIANA.
Nutritional Info Amount Per Serving
- Calories: 91.4
- Total Fat: 1.5 g
- Cholesterol: 23.3 mg
- Sodium: 275.3 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.6 g
- Protein: 3.4 g
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