Grape Salad
- Number of Servings: 16
Ingredients
3 lbs Green Grapes3lbs Red Grapes1 Cup Sweetener (splenda or other preferred brand)8 oz low fat cream cheese, softened1 cup lowfat sour cream3/4 c brown sugar or brown sugar splenda1 cup pecans, chopped
1. Wash and cut grapes in half
2. In bowl mix reg splenda, vanilla, sour cream, cream cheese until smooth (I use hand mixer)
3. Fold grapes into mixure
4. Combine brown sugar splenda and pecans. Sprinkle over top
5. Cover and refrigerate.
Serving Size: makes about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user AKIRBY7.
2. In bowl mix reg splenda, vanilla, sour cream, cream cheese until smooth (I use hand mixer)
3. Fold grapes into mixure
4. Combine brown sugar splenda and pecans. Sprinkle over top
5. Cover and refrigerate.
Serving Size: makes about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user AKIRBY7.
Nutritional Info Amount Per Serving
- Calories: 163.5
- Total Fat: 9.0 g
- Cholesterol: 10.9 mg
- Sodium: 50.6 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.3 g
- Protein: 4.2 g
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